Tuesday, May 31, 2011
The Co-op
Also, if anyone wants a bike for college, wants to fix up their old one, or wants to learn more about how to fix bikes, you should visit the co-op sometime… 1840 Columbus Road near Downtown Cleveland, in the flats.
~Joe
Some Suggestions
~Joe
Actually Working on Bikes
~Joe
Sunday, May 29, 2011
Grand Opening Day
The Day Before the Grand Opening
Saturday, May 28, 2011
We made it.
The promoters were not the usual ones who throw shows at the Grog so it was kind of weird but it was still awesome.
These promoters had the show start an hour earlier than it was supposed to, which led to the crowd being pretty small during the first couple performers. The lineup was a group called Plastic Hearts, then me, then a group called Twenty One Pilots, and then Smoke Screen.
Despite the relatively small crowd, my performance still received a pretty good response.
After the show, the promoters said they would love to put us on more shows in the future. And one of the members of a group called The Manhattan Scene came up to me and asked if I would like to perform at their upcoming album release show.
So looking back at this tour, there were a lot of obstacles, as we predicted, but each obstacle came with a myriad of benefits whether its experience, connections to a new scene, or even just having our names associated with certain venues as a resume builder. I would definitely consider it a success.
Now we're basically spending all of our time compiling and editing footage, along with scoring the documentary with our own original music.
Charleston, Part 3
We entered to find the storeowner sitting behind a desk, quietly reading while music played throughout the tiny, vacant store. The shelves were far from full, so we realized that the business was trying to get rid of all of the books without receiving shipments of any more. When we talked to her, she mentioned how a lot of her difficulty with her business lately was from dealing with the new technologies, just like we had found with the owner of Mac's Backs Books in Cleveland. The difference between the two businesses that seemed to have helped Mac's Backs but not Ravenous Reader was that Mac's Backs had set up a method for buyers to purchase eBooks towards the store, yet Ravenous Reader did not even have a website. Another reason Ravenous Reader was going out of business was because the owner was in her early sixties and ready for retirement, so she wasn't as willing to fight against all the big businesses and the new technologies.
When we asked for her opinion on the eBook movement, she mentioned how she thinks they are just a fad, and that what is troubling is that consumers always want what is currently trendy. However, she doesn't believe that eBooks will completely take over the book industry because there are some types of books that are important to have in the physical form, such as certain non-fiction and self-help books. She does not plan on adding eBooks to her business' products because she is not willing to pay the expenses for a website, so she hasn't been and won't be able to compete with other businesses in that aspect.
She did mention that in the seventeen years that her store has been open, it has had a very loyal group of customers, and that often times several generations of her customers' families will shop there. Her first location was right next to a Publix, similar to a Giant Eagle, which brought a lot of foot traffic. But after ten years of open business, she moved down the street to a location a little more tucked away, but that wasn't as much of a problem because she had already built many customer connections.
One coincidence that we thought of while talking with her was that she did advertise more than other businesses we had previously talked with. Other businesses would maybe advertise a few times in a local newspaper, but they depended heavily on word of mouth, whereas Ravenous Reader advertised much more often in newspapers and magazines, budgeting a lot more money towards that part of the business.
The owner did not want to be filmed, so it was a quick conversation that was short yet informative, and it gave us a different aspect on local businesses because we had talked with one that was no longer successful.
Thursday, May 26, 2011
visitors
Charleston, Part 2
After we introduced ourselves to Lowell and were acquainted with his very soft, playful Golden Retriever, Boomer, we held a very productive and interesting interview. Right off the bat, he mentioned that he did not advertise. The money is not in the budget and regardless, it is not worth wasting money when you can advertise for free by word of mouth. He explained that his company does a lot of face-to-face interaction; they knock on doors, set up stands, and do anything to get their name out there. This seems like a very common theme that we have been seeing in these successful businesses- they don't waste time and money advertising when they can provide fantastic customer service which leads to advertisement by word of mouth, the best kind there is. Think about it, are you more willing to pay attention and trust what a TV commercial is blabbering about, especially when you are angry that the commercial is on in the first place because you would rather be watching your show, or are you going to listen to your neighbor or friend who recommends this great product? Our guess is the latter. He did get lucky with the placement of his building though- right off the highway where drivers can see his logo (but again, this is free advertisement). It is funny because the other interview that we went to that day, which we will write about in a later post, happened to be going out of business- this was the one business that reported how often they advertise in local magazines, newspapers, etc.
The biggest advantage that Lowell thinks about owning his own, local business is simply that it is your own and there is pride and dignity that comes along with that idea, undoubtedly wanting to make it the best business possible. Aside from the fact that you can't be fired from your own company, the concept that everything he does and represents reflects back not only on his company as a whole, but on himself, is really evident. This motivates him, makes he works harder to make his product better, does anything to please his customers, and anything else that contributes to a better name for himself. As opposed to the local shops, the employees at a big corporation wouldn't necessarily be commended for their loyal work or clever contribution, therefore, they aren't as motivated.
Charleston Coffee Roasters donates a lot of coffee and time to schools and the turtle rescue project, specifically in South Carolina. Lowell wants people to support local and he believes firmly in supporting local, therefore he wants to be an advocate for anything local and give back to the community. It is a full circle when it comes to supporting local whereas all that big corporations try to do it bring in as much revenue as possible. Several big companies, we assume, do support some sort of charity organization, but whereas Lowell works hands-on with these organizations, a more personal and meaningful way to give back, these companies seem to solely donate money. Perhaps this is an incorrect assumption, but it seemed as if Lowell was very passionate about helping the turtles and we do not feel that same passion conveyed from a Starbucks or Wal-Mart (in fact, we can't even think of an organization on the top of our heads that they work with).
After the interview, he gave us a tour of his very neat work place and where the coffee is roasted and packaged. He explained the process and gave us each a free bag of coffee and a very nice mug. Jana is not a coffee connoisseur herself, and in fact, she detests hot coffee (coffee ice cream and the smell of coffee are ironically very appealing though), but Sara is an avid coffee drinker. She will have to report later on how the coffee tasted in comparison to a Starbucks or Caribou cup of coffee.
Charleston!
We arrived in downtown at around noon, and walked around for a bit while David and Sam drove away to a Habitat Restore. It took us a little while to get familiar with the downtown area, even though Sara was just there a little over two years ago, but we soon found our way around. We walked down Meeting Street and crossed over Market Street until we reached King Street, and after a while of looking at the different stores, we settled into a Starbucks to get some documentary work done. We were there for almost three hours, walking around in between for breaks, but we got a ton of work done. Unfortunately, while we were at Starbucks, the man who we were supposed to interview at four called and rescheduled for the next day, so we didn't end up having an interview then. So Sam and David met up with us there later, and we all decided to go back to Sara's grandma's for dinner. It was a really hot and long day, but we fortunately completed a lot of work for our documentary, which we know will take many hours after we get back to Cleveland.
Awesome!
Wednesday, May 25, 2011
some results
It was a little frustrating to find out that after all that, there was not a statistically significant result and we’re not at all closer to finding the causes of brain tumors. The idea was that GBMs, the nastiest kind of brain tumor and the one this study used, are highly vascularized, meaning they involve the blood vessels in the brain to a great extent. This is partly why they’re so hard to completely remove. The researcher thought that statins, which lower cholesterol levels and have some effect on blood vessels, might somehow interfere with the cancer’s vascularization or perhaps increase it. Either way, it was interesting to learn the extremely high standards that truly scientific data must reach, and it did make me trust the statistics you hear from different studies a little bit more. There’s a lot that goes into collecting that data and analyzing it.
Tuesday, May 24, 2011
Final Stretch...
The venue was actually a big house that was converted into a performance space so it was definitely unique (but sort of weird)
There were 2 other acts on the bill (4 total including me and Smoke Screen).
One of the acts ended up falling through so it was just us and this group from DC called Les Rhinoceros.
It was basically a dead event but we rocked it anyway. Les Rhinoceros were awesome and a really cool. They were definitely a great connection. And despite the annoyingly unorganized nature of it, the owner said he would love to have us back at some point.
So that was solid - Very cool to be in Philadelphia.
After waking up in Philly and packing all of our stuff up, we had to head back to Brooklyn for our performance at Public Assembly.
When we arrived at the venue and met the sound guy and the owner, we were so relieved to see that they were actually calm, professional people, unlike most of the people we dealt with over this tour.
We actually got a decent crowd out and our performances were definitely the best so far.
After the show, the sound guy, both of the bouncers, and the owner said they loved us and would love to have us back with a more organized approach.
As a whole this tour has definitely been rough, however it has been extremely beneficial in many ways and I've learned SO much about the industry.
It's currently 2am and I'm definitely still delirious. We've gotta get on the road back to Cleveland after we get some rest.
We have our final show at the Grog Shop on Thursday the 26th. It's gonna be a great show.
tuesday 5 24
Managing the Course
Monday, May 23, 2011
Bicycle Brakes
Side-pull:
Center-Pull:
Cantilever Brakes:
V-Brakes:
Putting images on blogger is a pain... ~Joe.
The Bike Co-op
Today was yet another normal day at the Bike Co-op. We sorted bikes to make room for volunteers that are coming tomorrow from Key Bank. It was a pretty boring day, but a nice break from schoolwork. The work is very monotonous and tiring, but at the same time, relaxing. Doing "grunt work" around the bike co-op provides an interesting perspective on life that we don't get much of at school. At school we are always doing "intellectual work," and we often forget that the vast majority of American jobs require much less “intellectual work” than “grunt work.” While, I don’t mind doing much “grunt work,” it does get a bit boring after awhile… Nonetheless, I have still learned much about bikes from doing such work. I hope I get the chance to actually work on fixing up a bike from scratch at the co-op before senior project is over. Seth and I have been thinking about renting out an old vintage bike and fixing it up as a summer project, provided that we learn enough about bikes by the end of senior project. I think that a project such as that would be a good combination of “grunt work” and “intellectual work.”
While sorting bikes today, I did see a variety of different kinds of bikes and was surprised at how many varying kinds of designs there were. There were plenty of common bikes (mountain bikes and road bikes), but there were also many old city bikes and old cruisers. I found those bikes especially interesting, as they were popular back in the ‘50’s. I noticed that bikes from that era were much more unique on an individual level than the mass-produced bikes that many of us are use to seeing and riding. It will be interesting to see what other kinds of bikes we find while sorting tomorrow.
~Joe
monday 5 23
Gladiators v Soul
Third tour stop: Brooklyn part 1
It was in Williamsburg, which is a really cool/active part of Brooklyn.
Once again, it started off really weird and awkward. The dude who owned the venue was extremely rude at first and rushing us to perform. It was clear that he wasn't taking us seriously.
But we did our thing.
Smoke Screen performed first and when they finished up their set, the owner came up like "wow, okay so you guys were actually really good. If you want to do another short set in a little bit after Urbindex performs, that would be cool"
Then I was up to perform.
It went very well. Its really interesting getting a feel for what songs get certain responses in different settings. Catering set lists based on the circumstances has been difficult simply because it's tough to find time while we're on the road.
But overall my performance got a great response and I actually did an encore song after Smoke Screen's second set. It was fun.
Tomorrow (well... technically today given the fact that its almost 4am) we're heading to Philadelphia for our performance at Danger Danger. Keeping it moving.
This experience has been so crazy, really surreal. It's the type of thing that you can read about or even see videos of but unless you actually experience it, you have no idea what it's like. Still having a blast. Still have no idea what day it is. Still sort of delirious.
Sunday, May 22, 2011
Saturday, May 21, 2011
Savannah, Part 2
After we were done there, we walked around and stopped into a sub shop that we had never heard of: Lenny's Subs. Apparently, we are very northern and did not know that it was a southern chain. The owner was willing to talk to us, but unfortunately had reservations about being filmed, and after we learned that Lenny's Subs was a franchise, we had a very productive interview.
Lenny's Subs is in their 4th year and is actually trying to expand more and to become a bigger franchise. Currently, they only have about 160 stores, but compared to Subway's 32,000 locations, it is quite a miniscule business. Ironically enough, the corner across the street is home to a Subway. So although Lenny's is a franchise, we were able to treat it more like a local business because it's directly competing with a store that has 200 times as many locations.
A major disadvantage that the owner of this specific Lenny's explained is that the prices have to be higher than Subway's prices because there aren't as many stores. In addition to the fact that they are much smaller business than Subway, he insists that they have better quality food. Some examples that he gave us that support his belief are:
2. Their meat is not pre-sliced like Subway's meat, therefore it is able to stay much fresher.
3. They receive fresh produce twice a week whereas Subway receives it fewer times.
4. The portions are bigger - the regular sub has half a pound of meat and the large has a pound.
The location has both good and bad sides that contribute to Lenny's success and/or failure. A bad part is obviously that there is a competitive Subway literally across a side street. He explained that people are more familiar with Subway, especially northern tourists and tourists from places that don't have Lenny's, therefore they know what sub they want and what their product is, in turn being more willing to shop there than at Lenny's. Yet an advantage to the location is that there is a lot of foot traffic. It is located on what seems like the busiest street in Savannah, in the middle of Broughton Street, allowing for many locals and tourists to pass by.
Friday, May 20, 2011
Second Stop of Tour: Columbus
We stayed with a Columbus based electro group called Digiraatii.
On Wednesday we spent most of our time in Digiraatii's studio working on a new project called "Caveman Lawyer" which is a supergroup consisting of me, Smoke Screen, and Digiraatii, just for fun. But we also had a lot of rehearsing and arranging to do to prepare for our performance (which was Thursday).
On Thursday we did more Caveman Lawyer stuff as well as more rehearsing leading up to the performance that evening.
When we arrived for sound check at Long Street District, it was definitely really awkward.
Everything was extremely unorganized. The promoter/organizer of the show was pretty much unresponsive and unhelpful at first, but (long story short) after some persistence, we made arrangements.
We performed in the back VIP room of the club for their weekly dance party and there was a very solid turnout.
It went very well. Smoke Screen got a great response because their music has many club music elements incorporated, but initially I was not sure about the response would be to my performance because of the more experimental nature of my music. Despite my insecurities, the crowd responded very well to my music and it was lot of fun.
Though the event was unorganized to a point of subliminal pandemonium in all of the artists, promoters, and bouncers, it went very smoothly.
After my performance, the promoter asked me to DJ for an hour to fill in space. I was sort of annoyed because he had not brought this up earlier for me to prepare but I did it on the spot.
After the event was over I exchanged information with the promoter and he said he would love to feature me as a performer there more often. So this was a very productive gig; this could really help establish myself better in Columbus.
We are now in Brooklyn, New York, after 10 hours of driving, staying at my brother's house.
We have a day off before we have our performance to arrange our set-lists and work in my brother's studio, so thats awesome.
This experience, even in just the first few days, has been unbelievably fun, stressful, exciting, overwhelming, etc. My sense of time, date, and geographical location has completely disappeared. I might wake up thinking it's a Tuesday in Cleveland at 9am and I'm late for school and then realize it's a Friday in Columbus at 12pm and I have to drive 10 hours to New York to perform.
Very surreal, yet very awesome.I
Ps. It is 2am right now.
Rest of the schedule:
Sunday May 22nd: Goodbye Blue Monday in Brooklyn, NY
Monday May 23rd: Danger Danger in Philadelphia, PA
Tuesday May 24th: Public Assembly in Brooklyn, NY
Thursday May 26th: The Grog Shop in Cleveland, OH
Friday 5/20
Savannah!
Once we finished, the two of us walked around the downtown area some more, taking some footage of the city and walking into a few stores. Unfortunately, for the stores we walked into, such as Shirts-N-Stuff and Savannah's Candy Kitchen, the owners either weren't available to speak with us or the store was too busy, so we weren't able to get any specific interviews. On a side note, the free samples of pralines at Savannah's Candy Kitchen were excellent - free and tasty! But from what we could notice, the stores were doing quite well, and we felt that the reasons for this are similar to those we discovered in New Orleans, Cleveland, and Chicago: the location of the store, the customer service, and keeping the local quality of the community. Also, we noticed that what Heidi had told us several days ago during our conversation held true in Savannah - the locally owned stores and the chains were very evenly mixed in with each other, and we noticed that this could be an aspect of the city that helps with its success. It gives the consumers some options of how they want to spend their money, and the chains provide jobs while the local shops provide personality. After looking around downtown, we found a frozen yogurt place and sat down to work on our documentary for a while. We have so much footage to sort through, so this could take a while... I guess it's a good thing we aren't heading up to New York City after Charleston anymore. We ended our day downtown at about 6 and drove back to Richmond Hill for dinner. Jana's aunt has been so kind to allow us to eat basically all our meals at her house, which has really helped us out financially on the trip. Thursday was a very nice and relaxing break from our very busy, long, and jam packed days in New Orleans, although we got a great feel for the city and made progress on our documentary.
New Orleans, Part 3/ Driving to Savannah
hearing patients' stories
medical chart review
Wednesday I also did my first medical chart review, which is when we get faxed over 100 pages of prescriptions, lab results, nurse’s notes, and surgical records from the hospital and we must condense it into a much more organized and streamlined 5-10 page form to keep in the chart with the patient’s interview and consent forms. It was interesting to see how bad doctor’s handwriting really was, and even though the review took a long time, it was kind of fun searching through the extensive documentation to find the important stuff. The way the doctor’s notes are written is sort of funny, they always say someone is a “very pleasant 56-year-old gentleman” or something that totally clashes with the following description of the titanium plate they fused onto the skull or whatever. It’s an interesting look into how medical records work.
Thursday, May 19, 2011
Thursday 5/19
Wednesday, May 18, 2011
week 3
Wednesday 5/19
Tuesday, 5/18
Running the Shop
US Open
Tuesday, May 17, 2011
First day of tour: Pittsburgh
The venue, Garfield Artworks, was awesome because it's like an art gallery converted into a concert venue.
The owner/manager, Manny, seemed super weird and rude at first but once we got a chance to talk to him more, we got more of an idea of his humor.
The show was very low-key... very. But it was still fun and great to build a foundation here.
Right now we're hanging out in the hotel making beats and stuff.
Tomorrow we're off to Columbus, we have a night off.
Woop!
New Orleans, Part 2
After our interview and tour at The Idea Village, we drove over to the apartment of a woman named Heidi. She is a commercial realtor for a lot of Louisiana, so she works with many larger corporations who are trying to establish in New Orleans and surrounding cities. Although the information she shared with us didn't have much to do with our project because she didn't have much knowledge pertaining to owning and operating a local business, she mentioned how a balance of large chain stores and local stores is important for communities. This is because corporations need to support all types of consumers, including those who want to support the local economy and those who can't afford to. A disadvantage that Heidi has noticed for local businesses is that it is difficult for them to survive because stores such as Dick's Sporting Goods have the ability to establish exclusives more easily. For example, if a new shopping complex were to be built and realtors were trying to fill one of the spaces with Dick's, Dick's can say that if they were to open up there, they don't want other shoe stores to open up nearby them. Yet local businesses often don't have this power because they aren't large, national chains. Another disadvantage for local businesses is that realtors and landlords aren't nearly as willing to take a chance with local businesses in their areas because the owners aren't reliable enough to remain open for the full time they claimed they would. On the other hand, national chains have often already established that they are stable enough to pay the lease and not declare bankruptcy, so the realtors and landlords often sell the spaces to them instead. In the end, Heidi's main point was that the most successful communities have a blend of local businesses and large corporations to serve as much of the community as possible.
New Orleans
We had some time to kill, so we walked down Decatur St. for a little while, checking out some of the local shops as we passed. We then headed up the staircase of 400 Decatur St., eventually coming to the office of Annie, an associate who deals with the businesses of the French Quarter. It was an interesting interview because she herself wasn't a local business owner, but she worked with many that exist in the French Quarter. Annie talked to us a lot about how New Orleans is a community that is very keen on keeping everything local and friendly. Obviously there are chains dispersed throughout the city, but in the French Quarter itself, there are mainly only locally owned businesses and shops. Because New Orleans is such an old city, many of the citizens put in an effort to maintain its originality and history. The people often protest change for this reason - when a Walmart opened up in a suburb nearby the French Quarter, many were upset and wanted it to close.
Part of the reason that most of the French Quarter remains full of local businesses is because if some of the businesses had the opportunity to expand, they wouldn't be able to easily because much of their success comes from the fact that they were located in New Orleans in the first place. For example, if a famous seafood restaurant were to try to open up in another state, it wouldn't have the same kind of success because it wouldn't have the popularity in a different type of environment. Also, the local businesses create an atmosphere in the French Quarter that is very personal and friendly, and it is an atmosphere that the community wants to keep. New Orleans is an extremely unique community, and luckily, the citizens want to keep it that way according to Annie.
Monday, May 16, 2011
Cleveland, Part 3
During our interview, Suzanne talked about how the book business has been suffering a lot because of the new technologies, such as the iPad and the Kindle. With all the new technology, people tend to go for simplicity and low prices, and the eBook has been a new and exciting solution for consumers. Therefore, in the past few years, book stores have been going out of business, and we all have witnessed several of them closing recently. Fortunately, Mac's Backs has been able to stay in business because they are able to sell eBooks as well, and those who are loyal to the store are able to support the business while enjoying the new technology. Mac's Backs is different from other larger bookstores that we know well, for they sell both new and used books and have a much smaller collection. The business also does not sell new mainstream books. So, Mac's Backs is able to support itself through its loyal customers who continue to purchase their books and those who buy eBooks geared towards the Mac's Backs business.
Another key to Mac's Backs ability to support itself is its location on Coventry. By existing in Cleveland Heights, the store attracts a wide variety of customers, many whom are well-educated and willing to support the local community. Also, with the opening connecting Mac's Backs to Tommy's Restaurant, many customers at Tommy's tend to contribute to the bookstore traffic. The last point that Suzanne made had to do with Amazon and their enormous corporation. Mac's Backs feels the pressure of Amazon's success, for Amazon is the only business that is able to sell Kindles and the books that go along with them. That itself puts Amazon ahead of the game, but luckily other devices are available on the market for consumers to purchase that allow them to use eBooks from sources other than Amazon. Also, Amazon's huge success partly comes from the fact that they don't need to charge a sales tax to their customers, but states have recently began to turn that around, which is good news for both the local and larger bookstores. One thing we've learned is that even though bookstores are both small, independent business and large, national chains, they don't exactly compete with each other - they compete with technology.
analyzing the data
So, this afternoon she took me through the process of checking for inconsistencies in the data. She started by cross-referencing the individuals who never got fully interviewed to see if there were significant differences based on several factors (age, race, gender, etc.). The only real difference was in the grade of peoples’ tumors, which makes sense, because people with more severe tumors are less likely to agree to sit through a forty-five minute interview, and even if they do, they might not get a chance to before they (as the medical charts put it) “expire.” She judged the significance of the difference using a chi-squared value, which is something we talked about in AP Bio and so I actually kind of knew what was going on at that point. Then Yanwen started doing “logistical regression” and I was totally lost. But tomorrow she says she will let me try out some of the coding, a lot of which is pretty straightforward if/then statements. The program is friendly in that it says “ERROR!” in bright red if you make a typo, so that should be helpful.
It was cool to see more of the purely mathematical side of the project. This team spans such a wide range of skill sets, from interacting with grieving family members to interacting with spreadsheets, and it’s great to get to see how all the different elements work together.
Woo!
On Thursday I was finishing up my EP, which was a very hectic and stressful process but I did it. I released the EP on friday.
I had a little listening party at Heart & Sole on Coventry on Friday night. It was cool. It was basically just people coming and circulating through while my new music was playing through the store speakers. A fair amount of people came out to support, and everyone seemed to have a pretty good response to the music as well - it got over 50 downloads in the first 24 hours, which is solid given the fact that I am not very well known and the promotion of the project was limited.
The EP itself felt very rushed given the time constraints, however now that I've finished and released it, I'm beginning to feel more comfortable with it. I think it's a great step in my artistic growth and it was definitely necessary to release before I head out on tour.
Speaking of the tour... It starts tomorrow!!
The first show is Pittsburgh.
I'm sort of nervous because I feel like I couldn't quite get enough rehearsal time while I was working on the EP, but I know that it will be a great show. And today is fully dedicated to rehearsal and arranging set lists of which songs I'm performing.
Very excited in general.
Last Week at Snake Hill Farm
This past week has been busy and beautiful. Everyday was sunny and in the 70’s and 80’s while we were working, which allowed us to get a lot done. Tuesday morning we used a monster of a lawnmower to power through a jungle of tough weeds in the blueberry and raspberry beds. After mowing down all of the big stuff in the walkways and beds, we went through the beds themselves and hand picked out the roots of the weeds. A tricky thing about growing blueberries is that they prefer an acidic soil. Because of this, after putting down fresh soil, we then put pine shavings on top for an added acidity. Later that morning, we were surprised to find a cow going into labor! Roger, one of the farm managers, had to help the cow with the birthing, but later that afternoon there was a new baby calf at Snake Hill. One aspect that Savery recognizes needs major improvement is her soil quality. We are improving it by adding organic minerals to the soil. To determine how much of each mineral is needed on the beds, she had a soil analysis done. The analysis told her what minerals the soil was lacking, and how many pounds per acre are needed. What I did for her was to calculate the area of her beds and then to figure out how many pounds she actually needed. I then weighed out the minerals to be spread on the fields.
On Saturday we went with Savery to the Shaker Square Farmer’s Market. Until working with Snake Hill, I had never been to this farmer’s market before. We arrived bright and early at 7 am to help set up the stand. After setting up the tables, signs proclaiming that organic beef was for sale, a Snake Hill Farm Banner, and strategically placing the vegetables and syrup to look the most appealing, we were ready to sell. We were worried that the gloomy morning would keep shoppers away, but this was not the case. It was a busy day on the square. That day at the market we came with a mission to sell more ground beef. To achieve this, we brought a hot plate and a skillet to cook up bite size hamburger samples. When people smelled the aroma of the beef, they flocked to the stand. After trying the organic grass fed beef, most people could not resist it and bought some by the pound. In addition to the ground beef, we were selling many cuts of steak, beef sausages, chives, ramps, and syrup.
(extra long to include two posts in one, sorry)
Sunday, May 15, 2011
The Warrior
An Assortment
Bicycle seats. Who knew there were so many different kinds?
In essence, that is what I discovered today at the coop. The rare antique seats with rusty springs and leather covers became valued gems, while light, but slightly torn racing seats were scavenged off the sorted piles. There are some major differences however to note: older bikes have a much smaller diameter seat post (due to the lighter weight of people at the time, I proposed), and many of them had leather covers with massive, heavy, metal plates providing the base for the cushion. They didn’t look comfortable by any means, but they were quite valued by the coop. In addition, we collected an assortment of seats intended to support a bikes for Africa program. As you would expect, these were lower-caliper seats – not quite as expensive, and quite a bit more worn than the others.
If there is one important lesson I have learned, it is that I’ve underestimated the public perception of duck tape’s usefulness. By-and-large, duck tape is the preferred fix-it solution by non-mechanic folks. I’ve seen it on seat covers, handlebars, front forks…even tires! Sadly, duck tape is not a worthy solution to most problems. Although, for a quick fix on the road, it will work!
In addition to sorting seats, I also got a chance at voicing my opinions over a launch between Jim (the director) and Al (A Coop mechanic). It was good to hear similar viewpoints were shared, and my own were not unlike theirs. It’s nice that the regulation of the place is relatively open to suggestions and always willing to adapt. I like how free it’s framework is – only now, I hope I can help solidify it!
Seeing as there’s only 16 more days until the coop’s grand opening, there’s a lot to do before we’re ready for that day! That means I’ll have more work to do, but also more motivation to do it. Although, I can’t wait!
Friday, May 13, 2011
meeting patients
We also met up with a patient who had already consented and was coming back for a clinic visit to get his sutures taken out. Karen drew a few tubes of his blood for the study and set up a time for the interview next week. She told me that generally people aren’t in any mood to have blood taken right after surgery, or right before, which is when she also often consents people. Both the patients we saw were in pretty good spirits, even though the one in the clinic had been diagnosed recently with a glioblastoma multiforme, the most malignant kind of brain tumor. Even after having it totally removed the life expectancy isn’t great. Anyway I hope to see more patients in the upcoming weeks, as it is a good reminder that all the patients we’re studying are (in many cases, were) real people who flinch when you take their blood and joke about hamburgers.